Boozy Caramel Apple Cider Float
There's nothing like apple cider to call up the taste of fall immediately. Curling up with a blanket and a good book and a big glass of cider on a rainy day is the best. Except sometimes, you want a little kick with your chilly fall day, right?
Good news, friends - hard cider exists and it's just as versatile as the regular stuff. So I decided to make a delicious caramel apple cider float, like I had once at a cider mill.
- Strongbow Hard Apple Cider (or whichever hard cider you prefer)
- Vanilla ice cream
- Caramel syrup
1// Start by adding a few scoops of vanilla ice cream to your vessel of choice.
2// Drizzle as much or as little caramel sauce as you'd like over the top of the ice cream.
3// Pour your choice of hard cider over the top. It'll probably fizz up a good amount, so keep an eye out for that.
4// Stick a straw in it and enjoy!
It's really that simple, honestly. And it's so, so good. As always, enjoy responsibly!